Effects of gamma irradiation on free radical components, phenolic content and antioxidant activity of beebread

1 януари 2022

Mladenova, R.B., Aleksieva, K.I., Solakov, N.Y., Loginovska, K.K..
     ( Катерина Алексиева; Ралица Младенова; )

Comptes rendus de l’Académie bulgare des Sciences, 75, 5, Bulgarian Academy of Sciences, 2022, ISSN:13101331, DOI:10.7546/CRABS.2022.05.06, 672-679. SJR (Scopus):0.194, JCR-IF (Web of Science):0.378 Q3 (Scopus)

https://www.scopus.com/record/display.uri?eid=2-s2.0-85132211603&origin=resultslist&sort=plf-f&src=s&st1=Mladenova&st2=Ralitsa&nlo=1&nlr=20&nls=count-f&sid=a9fa00bf9bd3fba6e73817c32978f348&sot=anl&sdt=aut&sl=41&s=AU-ID%28%22Mladenova%2c+Ralitsa+B.%22